Dried Wild Mushroom Mix

Treat yourself with this seasonal blend of locally harvested, wild mushrooms. Whether it is Morels, Porcini, Chanterelles, Hedgehogs, or Tree Oyster this blend will add that one thing that was missing in your favorite meals.

At Tahoe Mushroom Company, we take the time and care to air dry our mushrooms to ensure they maintain the maximum amount of natural taste; a process that has been practiced for centuries which creates a highly concentrated product, packed with all the medicinal and immune-boosting properties of a fresh mushroom.  

Dried mushrooms can be used in any recipe that calls for fresh mushrooms, and are some times even more decadent because they travel well, store easily and can be rehydrated in any kind of warm liquid (for 15-20 minutes), such as water wine, broth, cream, etc., giving your dishes an added layer of flavor!  They are even great to take on backpacking and camping trips to spice up your outdoor cooking!

To Reconstitute: Soak in 2 cups of warm water or liquid per ounce of dried morels for 2 hours or overnight, or rehydrate them directly in your favorite sauce based dish! If simply rehydrating the mushrooms: when they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. 

Storage Tips: Store in a cool dark area, use within 24 months of receiving.