Dried Wild Chicken of the Woods

Fresh Chicken of the Woods is universally a culinary delight. Typically, available fresh from August-October, here in Tahoe we have dried Chicken of the Woods all year long! 

Chicken of the Woods has increased antibacterial, anti-inflammatory, anti-carcinogenic, and hormonal balancing properties. Its polysaccharides may also help the body fight tumors.

This versatile mushroom is fantastic as a meat replacement; used in a stir fry, or enjoyed all on it's own. Chicken of the Woods is perfect for any recipe that calls for chicken! Their texture and flavor is similar to chicken, and is a favorite among chefs and foodies alike! It is a great alternative to meat. 

At Tahoe Mushroom Company, we take the time and care to air dry our mushrooms to ensure they maintain the maximum amount of natural taste; a process that has been practiced for centuries which creates a highly concentrated product, packed with all the medicinal and immune-boosting properties of a fresh mushroom.  

Dried mushrooms can be used in any recipe that calls for fresh mushrooms, and are some times even more decadent because they travel well, store easily and can be rehydrated in any kind of warm liquid (for 15-20 minutes), such as water wine, broth, cream, etc., giving your dishes an added layer of flavor!  They are even great to take on backpacking and camping trips to spice up your outdoor cooking!

Our Chicken of the Woods is wild-harvested, using no pesticides or chemicals of any type.

To Reconstitute: Soak in 2 cups of warm water or liquid per ounce of dried morels for 2 hours or overnight, or rehydrate them directly in your favorite sauce based dish! If simply rehydrating the mushrooms: when they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. 

Storage Tips: Store in a cool dark area, use within 24 months of receiving.